Halibut And Clam Chowder

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CanadianLiving

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Ingredients

1 tbsp vegetable oil

1 onion , chopped

1 clove garlic , minced

2 stalks celery , diced

1 cup diced peeled potatoes

1 tsp dried thyme

1/4 tsp salt

1 can (19 oz/540 mL) stewed tomatoes

1-1/3 cups sodium-reduced chicken stock

1/4 cup tomato paste

12 oz hallibut or tilapia fillets

1 can (5 oz/150 mL) whole baby clams

1 sweet green pepper , diced

1 cup frozen corn kernels

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