FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Creamy Pasta Primavera

1 fave
More from this source
Louanne's Kitchen
Related tags
main-dish low carb nut free dinner italian

Comments

Add a comment

Ingredients

1 red bell pepper, julienned

1 orange bell pepper, julienned

1 yellow bell pepper, julienned

1 large stalk of broccoli, cut into florets

3 carrots, julienned

1 red onion, sliced

1 lb cremini mushrooms, sliced

1 zucchini, julienned

1/3 cup of sundried tomatoes, julienned

1 jalapeno, seeded and julienned

2 tablespoons garlic, finely minced

2 tablespoons butter

2 tablespoons extra virgin olive oil

1 cup heavy cream

1 1/2 cup chicken stock, divided

1/2 cup Riesling

1 teaspoon Paul Prudhomme's Poultry Magic

1/2 cup Parmesan cheese, grated +additional for serving

2 tablespoons basil chiffonade

1 lb pasta cooked and drained (I used fettucine, but I usually use farfalle when I make chicken alfredo)

You might also like

Creamy Pasta Primavera
All You
Creamy Mediterranean Chicken Pasta Primavera
Lawry's
Easy Pasta Primavera
McCormick
Creamy Pasta Primavera
Campbell's Kitchen
Creamy Pasta Primavera
Kraft Foods
Creamy Chicken Pasta Primavera
Kraft Foods
Creamy Pasta Primavera Alfredo
Kraft Foods
Creamy Pasta Primavera -- Easy!
Food.com
Creamy Garlic Pasta Primavera
Betty Crocker
Ellie Krieger's Pasta Primavera
Handle the Heat