Curried Chicken Thighs With Dried Figs And Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
54%
CHOL
94%
SOD
23%

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Ingredients for 4 servings

1 whole clove

8 boneless skinless chicken thighs

kosher salt , to taste

2 teaspoons ground cumin

2 cups chopped onions

2 garlic cloves , minced

8 ounces dried calimyrna figs or black mission figs , stems trimmed

2 1/2 teaspoons Madras curry powder

1 1/2 cups cubed winter squash (kabocha, butternut, or other deep orange squash)

fresh ground black pepper , to taste

1 teaspoon dried thyme

1 1/2 cups cubed peeled sweet potatoes

2 tablespoons extra virgin olive oil

1 (28 ounce) can diced tomatoes in tomato puree

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