Fish Tacos With Chili Lime Allioli

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Nutrition per serving    (USDA % daily values)
CAL
853
FAT
175%
CHOL
82%
SOD
98%

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Ingredients for 3 servings

2 large dried Guajillo chilies about 5

2 large egg yolks

1 teaspoon lime zest

1/4 cup lime juice

2 medium cloves garlic grated

1 teaspoon salt

1 teaspoon sugar

2/3 cup olive oil

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon black pepper

1/4 teaspoon Mexican oregano crumbled between your fingers

300 grams cod cheeks about 11 ounces

vegetable oil for frying

1/2 cup + 2 tablespoons flour

1/2 cup very cold beer

8 small corn tortillas

1/4 head cabbage

lime wedges for serving

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