Glazed Pork With Peach Salsa

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
21%
CHOL
56%
SOD
47%

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Ingredients for 4 servings

1 cup peach preserves

1 tablespoon honey

11/2 pound boneless pork chops

1 teaspoon kosher salt

1/2 teaspoon crushed red pepper flakes

2 large fresh peaches, seeded, chopped (about 11/2 cups) and divide

1 tablespoon fresh lime juice

1 tablespoon finely chopped red onion

2 teaspoon finely chopped fresh cilantro

1/4 teaspoon chipotle seasoning

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