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Pulled Pork Pizza

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main-dish low fat nut free dinner

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Ingredients

1 Prebaked thin pizza crust (we used Boboli Thin Crust)

5 tablespoons Barbecue sauce (condiment aisle)

1/2 cup Heat-and-serve pulled pork (meat case; we used Jack Daniel's)Heat

1 cup Shredded mozzarella and provolone cheese blend (dairy case; we used Sargento)

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