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Charred Tomato & Chicken Tacos

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons chopped fresh cilantro

1 pound ripe plum tomatoes, cored (about 4-5)

1 large white onion, finely chopped (about 1 1/2 cups)

2 teaspoons extra-virgin olive oil, divided

2 jalapeño peppers, seeded and very finely chopped

12 corn tortillas, warmed

1/4 cup reduced-fat sour cream for garnish

2 cloves cloves garlic, very finely chopped

2 limes, cut into quarters

Salt & freshly ground pepper

2 tablespoons lime juice

1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch chunks

4 scallions, chopped

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