Beer-Braised Beef With Onion, Carrot, And Turnips

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3 tablespoons all-purpose flour

1 1/2 tablespoons canola oil

1 (1-pound) boneless chuck roast, trimmed

1 teaspoon salt, divided

1/2 teaspoon black pepper

1 cup fat-free, less-sodium beef broth

4 garlic cloves, crushed

1 (12-ounce) dark beer

1 bay leaf

3 carrots, peeled and cut diagonally into 1/2-inch-thick slices

9 ounces small turnips, peeled and cut into wedges

1 medium onion, peeled and cut into wedges

1/4 cup chopped fresh flat-leaf parsley

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