Roast Beef Club

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Ingredients

12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted

4 tablespoons jarred tomato chutney

1/2 pound thinly sliced roast beef

1/2 cup watercress sprigs

8 large basil leaves

1 ounce crumbled blue cheese

4 pickle spears

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