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Three-Cheese Ravioli

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The New York Times
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1003
FAT
170%
CHOL
181%
SOD
40%

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Ingredients for 4 servings

1 pound fresh egg pasta dough (see note)

2 tablespoons chopped fresh chives

chervil sprigs for garnish

1 teaspoon chopped fresh sage

4 ounces fresh goat cheese

1/3 cup grated parmesan cheese

1 tablespoon olive oil

3 tablespoons chopped fresh chervil

semolina flour

1 cup chicken stock

3 eggs

Salt and freshly ground white pepper to taste

2 ounces blue cheese

1 teaspoon chopped fresh marjoram

Pulp of 1 small baked potato, mashed

8 tablespoons unsalted butter, at room temperature

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