Lemony Radish & Fennel Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
56%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 fennel bulbs

5.0 tbsp olive oil

1 unwaxed lemon

2 shallots , finely sliced into rings

2 bunches leafy breakfast radishes

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