Streusel-Topped Blueberry Muffins

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1 3/4 c. all-purpose flour

2 3/4 tsp. baking powder

3/4 tsp. table salt

1/2 c. sugar

2 tsp. grated orange or lemon peel

1 large egg

3/4 c. buttermilk

1/3 c. canola oil

1 c. fresh or frozen blueberries

1 Tbsp. flour

1 Tbsp. sugar

1/4 c. sugar

2 1/2 Tbsp. flour

1/2 tsp. cinnamon

1 1/2 Tbsp. butter

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