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Spanish-Style Oxtail Stew

Nutrition per serving    (USDA % daily values)
CAL
929
FAT
130%
CHOL
127%
SOD
34%

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Ingredients for 6 servings

2 carrots, thickly sliced

4 cups dry white wine

1/2 teaspoon salt

2 green bell pepper, chopped

4 pounds beef oxtail, cut into pieces

1 (1 ounce) square unsweetened chocolate

2 onions, chopped

2 tablespoons paprika

3 tablespoons olive oil

1 tablespoon minced garlic

3 bay leaves

1 cup beef broth

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