Rack Of Lamb With Mustard-shallot Sauce

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Details

9 Ingredients

• 1 Tbsp plus 2 tsps vegetable oil
• One 2 1/2-lb frenched rack of lamb
• Salt and freshly ground black pepper
• 2 medium shallots, thinly sliced
• 1/4 cup dry white wine
• 1/4 cup chicken stock or low-sodium broth
• 1 Tbsp whole grain mustard
• 2 tsps dijon mustard
• 2 tsps chopped thyme