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Quinoa Stuffed Poblano Peppers

9 faves
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
39%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 x poblano peppers

1 cup Water

1/2 cup white or red quinoa

1 tbsp Olive Oil

1/2 cup Mushrooms

1/2 cup Onion

1 tbsp Finely chopped garlic

2 cup swiss chard leaves

1/2 cup pistachios, chopped

salt and pepper

1 1/2 cup Canned Tomatoes

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