Mom's Lasagna Revisited

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
122%
CHOL
78%
SOD
122%

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Ingredients for 9 servings

1/2 tablespoon garlic powder

1 dash sea salt

20 ounces low-fat small-curd cottage cheese

1 lb 93% lean ground beef

9 whole wheat lasagna noodles

1 (27 ounce) jar Ragu parmesan and romano spaghetti sauce

12 ounces pre-shredded mozzarella cheese

1 1/2 tablespoons onion powder

2 tablespoons italian seasoning

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