Beef Skewers With Peanut Dipping Sauce

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Martha Stewart


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3 cloves garlic, minced

1/4 cup plus 1 teaspoon soy sauce for dipping

1 tablespoon toasted sesame oil

1 teaspoon light-brown sugar

1/2 teaspoon ground cumin

1/8 teaspoon red-pepper flakes

1 pound boneless rib-eye roast, sliced against the grain into 32 (3-by-1/4-inch) strips

2 teaspoons canola oil

1/3 cup reduced-sodium canned vegetable broth, or water

1/4 cup smooth peanut butter

1/2 teaspoon ketchup

1/4 teaspoon rice vinegar

Coarse salt and ground pepper

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