French Spring Soup

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
45%
CHOL
22%
SOD
69%

Comments

Add a comment

Ingredients for 10 servings

1 pound leeks, chopped

3 large potatoes, chopped

4 teaspoons salt

2 quarts water

1/2 pound fresh spinach

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

2 large carrots, chopped

1 cup heavy cream

1/4 cup butter

1 onion, chopped

1/3 cup uncooked long-grain white rice

You might also like

Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Sweet Potato Soup
Whole Living
Spring Green Minestrone
Pamela Salzman
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Asparagus Soup With Crisp Asparagus Rolls
The British Larder
Beef, Leek And Barley Soup
smitten kitchen
Spring Minestrone Soup
Simply Recipes
Mushroom-Barley Soup With Kale
Pamela Salzman
Kale And Butternut Squash Minestrone
Yummy Supper