Harvest Chicken Pot Pie

By Food52
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pie crust (I highly recommend puff pastry, your favorite pie crust recipe or store bought)

2 Chicken breasts (diced in bite size pieces)

2 cups Leeks, diced and cleaned

1 1/2 cup Carrots, diced

1 cup Shiitake mushrooms, thinly sliced

15 Sage leaves, julienned

1 tablespoon Of fresh thyme (leaves removed from the stems)

2 cups Good Chicken stock

1 tablespoon flour

Salt and pepper to taste

1 Egg

olive oil as needed

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