Cooking From The Glossies: Mustard-Baked Chicken With A Pretzel Crust

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Serious Eats

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Ingredients

1/2 pound hard pretzels, coarsely crushed (about 4 cups)

1/2 cup canola oil

1/2 cup whole-grain mustard

2 tablespoons Dijon mustard

1/4 cup water

3 tablespoons red wine vinegar

Salt and freshly ground black pepper

6 large boneless, skinless chicken breasts

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