Szechuan Noodles, Gluten-Free

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With Style and Grace


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6 garlic cloves, chopped

1/4 cup ginger, peeled and chopped

1/2 cup vegetable oil

1/2 cup tahini

1/2 smooth peanut butter

1/2 cup gluten-free tamari [soy sauce for those who aren't avoiding gluten]

1/2 cup dry sherry [or dry white wine]

1/4 cup red wine vinegar

1/4 cup honey

2 tablespoons dark sesame oil

1/2 teaspoon freshly ground pepper

1/8 [or pinch] ground cayenne pepper

1 pound of gluten-free spaghetti

1 red bell pepper, julienned

1 orange [or yellow] bell pepper, julienned

1 bunch [about 5] green onions [scallions], sliced diagonally

Optional – sprinkle with chili flakes for a little heat

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