Aged Cheddar With Apple Wedges And Cider Reduction

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2 cups apple cider

2 teaspoons chilled butter

8 (1-ounce) slices walnut or other nut bread, toasted and halved

1/2 pound Shelburne Farms or other aged cheddar cheese, thinly sliced

2 Granny Smith apples, cored and each cut into 16 slices

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