Double Cacao Banana Muffins

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1 1/2 cups Bob Red Mill’s all-purpose gluten-free flour, sifted

1 teaspoon baking powder

1 teaspoon baking soda

1 tbsp raw cacao

1/2 tsp ground coffee

1 tsp cinnamon

1/2 tsp allspice

1/2 teaspoon salt

2 bananas, mashed

3/4 cup maple syrup

1 tsp vanilla

1 egg or chia/fax egg (tbsp chia/flax + 3tbsp water, let sit 2 minutes)

1/4 cup coconut oil

1/4 cup unsweetened almond milk

Chocolate chunks

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