Greens, Mushroom And White Bean Ragoût

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2 1/2 cup(s) low-sodium vegetable broth, divided

1 large white onion, chopped

3 clove(s) garlic, finely chopped

1/2 cup(s) Marsala or red wine

4 teaspoon(s) finely chopped fresh rosemary

1 tablespoon(s) finely chopped fresh thyme

12 ounce(s) fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced

2 teaspoon(s) reduced-sodium tamari

2 tablespoon(s) whole spelt or whole wheat flour

4 tablespoon(s) nutritional yeast

1 15-ounce can(s) no-salt-added Great Northern or other white beans, rinsed and drained, or 1 1/2 cups cooked white beans

1 pound(s) (1 to 2 bunches) dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced

1/4 teaspoon(s) ground black pepper

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