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Lemon Chicken Orzo Soup

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Cooking Light
Related tags
soups dairy free low carb passover dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
117%
CHOL
85%
SOD
53%

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Ingredients for 8 servings

1 (4-pound) whole chicken

2 carrots, peeled, cut in 1-inch pieces

2 celery stalks, cut in 1-inch pieces

1 medium onion, peeled and sliced

6 garlic cloves, crushed

4 sprigs fresh flat-leaf parsley

2 teaspoons whole black peppercorns

2 bay leaves

6 cups water

1 1/3 cups chopped carrot

1 1/4 cups chopped onion

1 cup chopped celery

2 teaspoons salt

8 ounces uncooked orzo (rice-shaped pasta)

1/4 cup chopped fresh flat-leaf parsley

2 1/2 teaspoons grated lemon rind

1/4 cup fresh lemon juice

lemon wedges (optional)

Coarsely cracked black pepper (optional)

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