Pasta, Pesto, And Peas

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Amateur Gourmet


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1/8 cup walnuts

1/8 cup pignolis (pine nuts)

1.5 tbsp chopped garlic

2.5 cup fresh basil leaves, packed

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

3/4 cup olive oil

1 cup freshly grated Parmesan

3/4 lb fusilli pasta

3/4 lb bowtie pasta

1/4 cup olive oil

1 1/2 cup Pesto

1 package frozen chopped spinach, defrosted and squeezed dry

3 tbsp freshly squeezed lemon juice

1 1/4 cup mayonnaise

1/2 cup freshly grated Parmesan

1 1/2 cup frozen peas, defrosted

1/3 cup pignolis (optional)

3/4 tsp kosher salt

3/4 tsp freshly ground pepper

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