FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pasta, Pesto, And Peas

More from this source
Amateur Gourmet
Related tags
sides low carb vegetarian purim italian


Add a comment


1/8 cup walnuts

1/8 cup pignolis (pine nuts)

1.5 tbsp chopped garlic

2.5 cup fresh basil leaves, packed

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

3/4 cup olive oil

1 cup freshly grated Parmesan

3/4 lb fusilli pasta

3/4 lb bowtie pasta

1/4 cup olive oil

1 1/2 cup Pesto

1 package frozen chopped spinach, defrosted and squeezed dry

3 tbsp freshly squeezed lemon juice

1 1/4 cup mayonnaise

1/2 cup freshly grated Parmesan

1 1/2 cup frozen peas, defrosted

1/3 cup pignolis (optional)

3/4 tsp kosher salt

3/4 tsp freshly ground pepper

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Pasta With Cauliflower, Peppers, And Walnut Pesto
Dana Treat
Linguine With Tomato-Almond Pesto
smitten kitchen
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Spaghetti W/ Pesto Sauce
Veggie Num Num
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate