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Chicken Under A Brick

Nutrition per serving    (USDA % daily values)
CAL
1986
FAT
576%
CHOL
173%
SOD
22%

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Ingredients for 2 servings

2 1/2 tablespoons fresh thyme leaves , roughly chopped

3-4 lbs broiler-fryer chickens , spatchcocked (split and partially boned)

olive oil , as needed

1 cup extra-virgin olive oil

salt & freshly ground black pepper

2 tablespoons fresh rosemary , roughly chopped

6 garlic cloves , peeled and smashed

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