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Creamy Tomato Soup

94 faves | 2 recommends
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Joy The Baker
Related tags
soups low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
43%
CHOL
11%
SOD
27%

Comments

Excellent
Diana Holguin   •  5 May   •  Report
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Ingredients for 6 servings

4 Tablespoons (1/2 stick) unsalted butter

2 Tablespoons olive oil

1 medium onion, chopped

1 medium carrot, finely diced

course sea salt and fresh black pepper

splash of red wine vinegar (just over 1 Tablespoon)

1/4 cup all-purpose flour

3 Tablespoons tomato paste

1 dried bay leaf

2 cans (14 1/2-ounces each) low sodium chicken broth

2 cans (28-ounces each) whole peeled tomatoes in juice (with basil if available)

1/2- 3/4 cup whole milk or cream

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