Orange-Blossom-Honey Madeleines

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3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon kosher salt

2 large eggs

1/3 cup sugar

2 tablespoons orange blossom honey

2 teaspoons vanilla extract

1/2 teaspoon finely grated orange zest

5 tablespoons unsalted butter, melted, cooled, plus more for molds

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