Roast Hens With Golden Vegetable Hash

By Sunset
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Ingredients

2 Cornish hens (1 1/2 lb. each)

1/4 cup balsamic vinegar

3 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon chopped fresh sage leaves or 1 teaspoon dried rubbed sage

2 cloves garlic, peeled and minced

1 piece (8 oz.) banana squash

1 Yukon Gold potato (8 oz.)

1 red bell pepper (8 oz.)

1 onion (6 oz.)

6 fresh sage leaves (2 to 3 in. long) or 1 teaspoon dried rubbed sage

About 1/4 teaspoon salt

About 1/8 teaspoon pepper

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