Honey-Rosemary Lamb Sandwich

By Sunset
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1 1/2 pounds ground lean lamb

1 onion (8 oz.), chopped

2 cloves garlic, minced or pressed

1 can (15 oz.) tomato purée

1/4 cup honey

2 teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary

Salt and pepper

6 flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split

3 to 5 ounces fresh chèvre (goat cheese)

About 2 cups baby spinach leaves (2 oz.), rinsed and crisped

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