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Seared Scallops With Blood Orange, Mint And Feta Salsa

By Food52
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Photo: Food52

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Ingredients

2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces

2 Navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces

1/2 to 1 teaspoon minced Serano chili

1/2 cup torn mint leaves

2 tablespoons olive oil

1/4 cup small diced onion

8 sea scallops, dried and seasoned with salt and pepper

1 ounce butter

1/4 cup crumbled feta

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