Potato-Crusted Lobster Cakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1120
FAT
190%
CHOL
175%
SOD
97%

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Ingredients for 4 servings

1/4 teaspoon ground white pepper

1/2 teaspoon salt

1 1/2 teaspoon Worcestershire sauce

4 ounces vegetable oil

1 tablespoon Dijon mustard

2 ounces butter

1 1/2 pounds lobster meat, diced and cooked

1/2 pound fish flesh (cod, bass, or similar fish)

6 Idaho potatoes

1 1/2 teaspoons hot pepper sauce

6 ounces heavy cream

1/2 lemon, juiced

flour to dredge

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