Toasted Garlic And Rosemary-Roasted Leg Of Lamb

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
267%
CHOL
137%
SOD
100%

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Ingredients for 6 servings

1 Tbs. kosher salt

2 tsp. freshly ground pepper

3 Tbs. finely chopped fresh rosemary

3 Tbs. Olivier Toasted Garlic Oil, with pieces of garlic

1 boneless leg of lamb, about 5 lb., rolled and tied with kitchen twine

1⁄2 cup red wine

2 shallots, finely chopped

2 cups chicken stock

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