Grilled Halibut With Summer Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
213
FAT
11%
CHOL
12%
SOD
156%

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Ingredients for 4 servings

1-ounce. white corn, cut from an ear of corn

1-ounce orange bell pepper, diced

1-ounce red bell pepper, diced

Chili oil

1 tablespoon salt

2 ounces cucumber, diced

1/2 cup sugar

Salt and pepper

2 ounces tomato, diced

6 ounces halibut fillet

1/2-ounce jalapeno, diced

1/4 bunch cilantro leaves

Chili threads

Microgreens

1-ounce. green onion, diced

1-ounce fish sauce

1 cup rice wine vinegar

2 ounces lime juice

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