Warm White Bean And Arugula Salad

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
27%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 tbsp olive oil

1 shallot, minced

1 garlic clove, minced

1 tsp white vinegar

½ lemon, juiced

1 tsp sugar

1 15oz can cannelloni beans, drained and rinsed

1 bunch arugula leaves (or 5oz baby arugula)

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