Dark-Chocolate Soufflé Cake

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Cooking spray

1/2 cup granulated sugar

1/2 cup packed dark brown sugar

3/4 cup water

1 tablespoon instant espresso or 2 tablespoons instant coffee granules

2/3 cup Dutch process or unsweetened cocoa

1/4 teaspoon salt

2 ounces semisweet chocolate, chopped

2 ounces unsweetened chocolate, chopped

2 tablespoons Kahlúa (coffee-flavored liqueur)

3 large egg yolks

1/3 cup sifted cake flour (such as Swan's Down)

6 large egg whites (at room temperature)

1/4 teaspoon cream of tartar

1/3 cup granulated sugar

1 tablespoon powdered sugar

1/4 cup raspberries (optional)

Chocolate curls (optional)

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