Apricot Tea Cakes

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Spoonful
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
57%
CHOL
55%
SOD
10%

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Ingredients for 6 servings

1 stick unsalted butter

2 tbsp light brown sugar

1/2 cup granulated sugar

2 x large eggs

1 tsp minced lemon zest

1/2 tsp pure vanilla extract

3/4 cup all purpose flour

1/4 cup almond meal

1/4 tsp baking soda

1/4 cup buttermilk

3 x ripe apricots

Sanding or sparkling sugar

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