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Vegetable Pasta Salad


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4 oz. vermicelli or spaghetti, broken

2 (6 oz.) jars marinated artichoke hearts

1 clove garlic, minced

½ teaspoon basil

1 cup sliced mushrooms

½ cup sliced green onions

2 tomatoes, seeded and chopped

1 cup Shelled Diamond walnuts

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