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Roasted Red Pepper Soup With Smoked Paprika And Cilantro Cream

Recipe Details
Nutrition

Details

V
LC
HF

18 Ingredients

  • 3/4 cup sour cream
  • 2 Tbsps whole milk
  • 2 Tbsps fresh minced cilantro leaves
  • 2 Tbsp lime juice
  • salt and pepper, to taste
  • 8 red bell peppers, roasted, skins removed, and chopped
  • 1 Tbsp olive oil
  • 2 medium garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 Tbsps tomato paste
  • 1 Tbsp all-purpose flour
  • 3-4 cups vegetable broth, adjust for consistency as desired
  • 2 bay leaves
  • 1/2 cup half and half
  • 2 Tbsps dry sherry
  • 2 Tbsps minced fresh cilantro

Preparation

Read recipe preparation at GoodLife Eats  

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