Roasted Red Pepper Soup With Smoked Paprika And Cilantro Cream

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3/4 cup sour cream

2 tablespoons whole milk

2 tablespoons fresh minced cilantro leaves

2 tablespoon lime juice

salt and pepper, to taste

8 red bell peppers, roasted, skins removed, and chopped

1 tablespoon olive oil

2 medium garlic cloves, minced

1 medium red onion, chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

2 tablespoons tomato paste

1 tablespoon all-purpose flour

3-4 cups vegetable broth, adjust for consistency as desired

2 bay leaves

1/2 cup half and half

2 tablespoons dry sherry

2 tablespoons minced fresh cilantro

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