Classic Basil Pesto

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1781
FAT
497%
CHOL
26%
SOD
69%

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Ingredients for 1 serving

2 cups loosely packed fresh basil leaves

2 large cloves garlic

1/2 cup freshly grated Parmesan cheese

2 tablespoons freshly grated Romano pecorino cheese

1/4 cup toasted pine nuts or walnut halves

1/2 cup olive oil

salt and freshly ground black pepper

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