Lima Bean & Barley Soup

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1 cup dried large lima beans

1 quart water, for soaking

2 1/2 tablespoons extra virgin olive oil

1 large yellow onion, minced

3/4 cup barley

1/2 pound smoked ham hock, in 1 or 2 pieces

1 bay leaf

Salt and freshly ground black pepper or paprika

2 tablespoons chopped parsley

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