Flatbread With Shrimp And White Bean Hummus

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 cups warm water (105°F to 115°F)

1 teaspoon active dry yeast

1 teaspoon sugar

3 cups all-purpose flour

1 1/2 teaspoons kosher salt

2 tablespoons extra-virgin olive oil

5 to 6 garlic cloves, unpeeled

1 tablespoon extra-virgin olive oil

1 1/8 teaspoons kosher salt

1 (15-ounce) can white beans, rinsed and drained

2 tablespoons white vinegar

2 teaspoons fresh lemon juice

1 tablespoon tahini

1 teaspoon fresh rosemary, finely chopped

2 teaspoons unsalted butter

2 medium Spanish onions, cut into medium dice

1 1/2 teaspoons sugar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 leeks, white and light green parts only, washed and cut into medium dice

1 tablespoon extra-virgin olive oil for brushing flatbread

1 lemon, halved lengthwise and very thinly sliced

1 pound small, sweet shrimp such as Caribbean Laughing Bird*, peeled and cooked

6 ounces Grana Padano or Parmigiano-Reggiano cheese, finely grated (about 1 ½ cups)

3/4 teaspoon kosher salt

1 1/2 teaspoons fresh lemon juice

3/4 cup mixed micro greens, such as baby arugula

*Small and full of flavor, Caribbean Laughing Bird shrimp are sustainably raised off the coast of Belize. If they're unavailable, you can substitute rock shrimp, which are similar in flavor, though not as environmentally friendly. Alternatively, use any s

Special equipment: stand mixer with paddle attachment and dough hook, pasta machine or rolling pin, pizza stone or heavy baking sheet, food processor

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