Pan-Roasted Garden Vegetables With Eggs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
54%
CHOL
104%
SOD
6%

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Ingredients for 4 servings

3 tablespoons olive or vegetable oil

1 cup sliced mushrooms (3 ounces)

1/2 medium onion, cut into wedges

1 package (1 pound 10 ounces) frozen roasted potatoes, broccoli, cauliflower and carrots with Parmesan and Romano seasonings

4 eggs

1/2 cup shredded Italian-style six-cheese blend (2 ounces)

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