Cream Filled Devil's Food Cupcakes Recipe

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Bobby Flay on Food Network

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Ingredients

1 teaspoon vanilla extract

1/2 teaspoon salt

4 ounces semisweet chocolate, coarsely chopped

1 cup creamy peanut butter

1 cup roasted peanuts, chopped

1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, at room temperature

1 1/2 cups granulated sugar

1 1/4 cups sifted confectioners' sugar

1/2 cup unsalted butter, at room temperature

1/4 teaspoon baking powder

1/2 cup strong, hot coffee

1/2 cup heavy cream

1/2 cup Dutch processed unsweetened cocoa powder

1 teaspoon baking soda

1/2 cup buttermilk

3 large eggs

1 1/4 cups cake flour

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