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Grilled Beef-Tenderloin Skewers With Red-Miso Glaze

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Ingredients

1/4 cup plus 2 tablespoons vegetable oil

4 garlic cloves, thinly sliced

1/4 cup low-sodium soy sauce

2 tablespoons red miso paste

1 teaspoon Asian sesame oil

Pinch of sugar

Pinch of salt

1 1/4 pounds beef tenderloin, sliced 1/4 inch thick

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