Couscous With Italian Vegetable Ragout

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Ingredients

1 can(s) chick peas, rinsed and drained

2 box(es) couscous or 7 cups

1/4 teaspoon(s) freshly ground black pepper

1 teaspoon(s) Italian seasoning

28 ounce(s) Italian style stewed tomatoes

1 onion, chopped

1/4 teaspoon(s) salt

4 zucchini, thinly sliced

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