Fresh Blueberry Waffles With Lemon Icing

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2 Cups All Purpose Flour

2 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt

3 Tbs Sugar

1 Container Blueberry Soy Yogurt (Scant 2/3 Cup)

1 1/3 Cup Soy Milk

5 Tbs Water

1/3 Cup Oil

1 Cup Fresh Blueberries (*see note about using frozen)

Spray Oil for the waffle iron

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