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Fresh Blueberry Waffles With Lemon Icing

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2 Cups All Purpose flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 Tbs sugar

1 Container blueberry Soy yogurt (Scant 2/3 Cup)

1 1/3 Cup soy milk

5 Tbs Water

1/3 Cup oil

1 Cup Fresh Blueberries (*see note about using frozen)

spray Oil for the waffle iron

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