Crostini Of White Beans With Arugula

More from this source
SF Gate


Add a comment


4 slices pain levain

5 garlic cloves, each cut in half

3 tablespoons olive oil

1 leek (white and light green part only), well washed, chopped

1 1/2 cups cooked drained white beans (from Master Recipe)

1/2 to 1 teaspoon white wine vinegar

Pinch thyme

Salt and pepper to taste

2 bunches young arugula

You might also like

Crostini With White Bean Purée, Spinach & Sun-D...
Fine Cooking
White Bean Crostini
Skinny Taste
Kale, White Bean, And Prosciutto Crostini
Martha Stewart
Simple White Bean Spread
Whole Foods Market
Spinach And White Bean Dip
Real Simple
Mushroom And White Bean Crostini
Dine & Dish
Whole-Wheat Crostini With White Beans
SHAPE Magazine
Crostini With White Bean Puree
Fresh Artichoke And White Bean Crostini
Roasted Fennel & White Bean Dip