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Fresh Cheese And Cilantro Dip

183 faves
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
13%
CHOL
6%
SOD
4%

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Ingredients for 10 servings

1/2 C fresh cheese (I use the Recettes de Madame Loïk kind but you can substitute cream cheese, Saint-Morêt or another type of fresh cheese)

small bouquet of cilantro (coriander in British English), about 25 stems (if cilantro tastes soapy to you, you can use flat-leaf parsley)

a dash of olive oil

freshly-ground pepper, to taste

salt (may not be necessary if the cheese is already salted)

2 small cucumbers or one large

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